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American Food Policy
American Food Policy
Food is a nutritious substance that human beings consume with the aim and goal of being
healthy. Food is consumed for nutritional support to an organism. Food is essential for providing
energy, growth, and repair of worn-out cells and tissues, promoting growth, and maintaining the
body systems. Many Americans are beginning to consume lean, fresh, and clean foods, while
others continue eating unhealthy foods leading to health challenges.
Americans are consuming fresh organic foods to avoid chemical intakes. Most Americans
prefer consuming organic foods with minimal additives to prevent them from ingesting
chemicals and poisons present in inorganic fast foods (Robert, 2014). The chemicals are harmful
to the body system from chemical pesticides and herbicides. Organic foods maintain a human
being’s body system from getting poisoned by chemicals and keeps the body’s health in line.
Also, by consuming healthy organic foods, the body benefits from the most nutritious
food. Organic foods contain more nutrients compared to inorganically grown foods. Organic
foods contain enzymes, minerals, vitamins, and micronutrients, while inorganic foods do not
positively benefit the body (Robert, 2014). Also, organic foods contain more vitamin C, while
inorganic foods contain less. Inorganic foods are grown in undernourished conditions hence tend
to be very weak in matters about nutrients composition. Organic foods boost the health of most
Americans compared to commercially manufactured food.
Most Americans consume fresh, lean, and clean foods to avoid antibiotics, hormones, and
drugs in animal products. Animal products are well known to contain high amounts of harmful
substances to intake by human beings. It puts the health of people at risk. Antibiotics, drugs, and
growth hormones are consumed directly into animal products. Animals intake the antibiotics,
growth hormones, and drugs in large amounts, which pose very high risks to their works (Robert,
2014). Consumption of such developments leads to early puberty, tumors, increased cancer risks,
and problems associated with genes. Organic foods pose no threats while consuming them; hence
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